Caring for your new chopping/butcher block:

After each use, wipe down the butcher block with warm water and a mild dish soap. Use a sponge or dishcloth, following the direction of the wood grain.

Sanitizing:
Occasionally, sanitize the surface with a solution of equal parts white vinegar and water. Spray it on, wipe it down with a damp cloth, and then dry thoroughly.

Drying:
Absolutely crucial! Never soak the butcher block or let it sit wet for extended periods. This can cause warping and cracking. After cleaning, dry it thoroughly with a clean dish towel and let it air dry completely for a few minutes before storing or using it again.

Oiling:
Regular oiling is key to maintaining the wood and preventing it from drying out. Use food-grade mineral oil or a butcher block conditioner (available at most hardware stores). Avoid vegetable or olive oil, as they can turn rancid. Apply a thin coat of oil every few weeks (more often for heavily used blocks, buff off any excess with a clean cloth.

Address spills promptly:
Don’t let spills sit for long, especially acidic liquids like wine or vinegar, which can stain the wood.

following these steps, you can keep your wooden butcher block looking beautiful and functioning well for years to come!